Even more people who prefer to be seen (and drink, rather than eat their calories) flock toward the Tower Bar-a West Hollywood institution with five-star service, old Hollywood style and the blandest salmon poké bowl this side of the Mississippi.

It's also worth noting international sushi chain Nobu and over-the-top Miami export Barton G call the neighborhood home as well, while icons like Craig's and Cecconi's (whose reputations surpass their culinary chops) cater to Hollywood power brokers, stars both wannabe and actual and the wayward tourists and paparazzi who trail in their wake. The area also boasts L.A.'s most centrally located Norm's, a regional 24-hour diner stalwart housed in one of the finest examples of Southern California's Googie architecture. For hardcore fans of Vanderpump Rules, SUR, PUMP and TomTom are all within city limits, the restaurants featured in the E! show and its subsequent spin-offs. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.In West Hollywood, restaurants are typically better known for celebrity sightings and outrageous menu prices than truly amazing food, and upscale nightlife-oriented eateries are a dime a dozen within the tiny city.Īfter all, WeHo has Boystown-the largest queer nightlife corridor across all of Los Angeles-and newer influencer favorites like Saddle Ranch and BOA Steakhouse, where the party doesn’t stop even if the food is terrible.

If the food is held at 41☏ or below the food shall be served or sold within 7 calendar days. Correction: Mark the name and 'consume by' date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours.

Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* Observation: The prepared ready-to-eat (RTE) carrots, and soup in the refrigeration unit is not properly dated for disposition.

Correction: Repair dishwasher to reach 180 *F during final rinse, but not over 195*F

Warewashing - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures (corrected on site) Observation: Dishwasher not reaching 180* F for final rinse.

Manager called service provider to maintain dishwashing machine. Correction: Use 3 compartment sink until dishwasher is maintained.

Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site) Observation: Chemical sanitizer dishwasher not dispensing clorine.

Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) Observation: Beef steak cold holding at improper temperatures Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41☏ or below.

No violation noted during this evaluation. Correction: Provide a functioning temperature measuring device for hot water sanitizing so employees can routinely monitor the water temperature.

Warewash Machines, Temperature Measuring Devices Observation: The temperature measuring device for the sanitizing of the warewashing machine is not operating.

Fireside chophouse