#Elektra expresso machines how to#
#Elektra expresso machines manual#
#Elektra expresso machines professional#

Not many people know this, but the Micro Casa a Leva is probably one of the longest running espresso machines still made today. This trend continues with the absolutely stunning Elektra Micro Casa a Leva, a spring piston “manual” espresso machine, and let me tell you, we are salivating.

#Elektra expresso machines professional#

Lately, the CoffeeGeek crew have been very fortunate to be able to see some of the more beautiful work of art machines in the espresso world, including the Elektra Nivola and the La Pavoni Professional piston machine.

#Elektra expresso machines how to#

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#Elektra expresso machines manual#

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Etzinger ETZ-I / ETZ-U Grinders: What’s the Scoop? Mark Prince.The only downsides of owning a copper espresso machine like those on this list - which give you a great “feel” while pulling a shot - is the manual cleaning required. It’s a more energy efficient and elegant way of temperature control.įor a great read on the differences between double boiler and heat exchange espresso machines, check out this thread.īoasting striking copper and brass with soft wood accents, operating the Micro Casa a Leva generates all of the pressure you need to extract a world class shot through the lever-powered pumping action.Īnd no loud pump means a quieter espresso in the morning!

When hot water is needed to pull a shot, cool water is pulled from the reservoir and flash heated to the proper temperature. The Elektra Micro Casa a Leva is a Heat Exhanger (HX) espresso machine, which differs from your typical double boiler espresso machine.Ī double boiler espresso machine has two separate boilers (surprise!):Īn HX espresso machine has a single boiler kept at steam temperatures. The Micro Casa a Leva is powered by your own hand! Forget the loud pump associated with other high-end espresso machines.